Line Cook/Prep Cook/Dishwasher

Job Summary

6:8 is opening a new cafe at our facility are looking for experienced cooks to join the team! This job can be either a paid position or volunteer position depending on your wants and needs. Join our dynamic kitchen team as a Line Cook/Prep Cook/Dishwasher! In this multifaceted role, you will be at the heart of our culinary operations, contributing to food preparation, cooking, and maintaining a clean and organized kitchen environment. Your passion for food and commitment to excellence will help us deliver outstanding dining experiences to our guests. Whether you’re slicing fresh ingredients or ensuring our dishes are impeccably presented, your contributions will be vital to our success!

What you’ll do

• Prepare and cook a variety of menu items according to recipes and quality standards.
• Assist in menu planning and ensure all food is prepared in a timely manner.
• Maintain cleanliness and organization of the kitchen, including dishwashing duties.
• Follow food safety protocols and proper food handling techniques at all times.
• Collaborate with team members to ensure smooth kitchen operations during service hours.
• Utilize knife skills for precise meal preparation while adhering to safety standards.
• Support catering events by preparing large quantities of food as needed.
• Provide exceptional food service by plating dishes beautifully for presentation.

Basic qualifications

• Food handling license
• Familiarity with cooking techniques and food preparation methods is essential.
• Strong understanding of food safety regulations and practices.

Preferred qualifications

• Previous restaurant or kitchen experience is highly valued but not required.
• Culinary experience with a focus on meal preparation and cooking skills.
• Knowledge of menu planning and catering services is a plus.

Why you’ll love it here
We are dedicated to fostering an environment where our team members can thrive both personally and professionally! Join us for an exciting career in the culinary world where your skills will shine, and your contributions will be recognized.

Our benefits include:

• Opportunities for professional growth and development within the culinary field.
• A supportive team atmosphere that values collaboration and creativity.
• Employee discounts on meals.

About us
6:8 is working to end poverty by inspiring and equipping families and our community to resolve poverty and thrive. We believe no one should live in poverty and if given the right tools and support, financial stability can be achieved. Our service Prioritizes; Relationships, Education, Reciprocity, & Quality.