Line Cook/Prep Cook/Dishwasher
What you’ll doPrepare and cook a variety of menu items according to recipes and quality standards.Assist in menu planning and ensure all food is prepared in a timely manner.Maintain cleanliness and organization of the kitchen, including dishwashing duties.Follow food safety protocols and proper food handling techniques at all times.Collaborate with team members to ensure smooth kitchen operations during service hours.Utilize knife skills for precise meal preparation while adhering to safety
6:8 Inc.