Dishwasher

Wollersheim Winery has a great opportunity for an individual who is looking to gain experience in a commercial kitchen with our Dishwasher role. The Dishwasher is responsible for washing and cleaning Bistro dishes. This position will ensure dishes and other items are properly cleaned, stored, and organized; assist with the cleanliness of the bistro kitchen and food service area; and occasionally assist with minor food prep and cleaning. This is a part-time position working weekend shifts and weekday shifts during the summer. Individuals must have weekend availability, be at least 16 years of age, and have the ability to lift 50lbs.

Job Responsibilities:
• Clean and wash dishes, glassware, flatware, and other items.
• Collect and return dirty dishes to the kitchen for washing.
• Sort and organize clean dishes to ensure proper air drying.
• Place clean dishes or other items in appropriate storage area/container.
• Clean, sanitize, and organize eating, service, and kitchen areas.
• Sweep or scrub floors.
• Remove trash and place it in designated pickup area.
• Wash, peel, weigh, measure, cut, portion, and prepare some basic food items for serving.
• Select food items from serving or storage areas and place them on dishes, on serving trays, or displays.
• Assist Bistro Chef with various tasks as needed.

Required Knowledge, Skills, and Abilities:
• Must be at least 16 years of age.
• Experience in a kitchen.
• Knowledge of food safety and food handling procedures.
• Knowledge of food preparation techniques.
• Ability to properly and safely use knives, and other potentially hazardous cooking and cleaning equipment.
• Ability to effectively communicate in verbal and written forms.
• Ability to work in a team environment.