Que's Bar & River Deck

Categories

TavernsFood & BeverageNight ClubsRestaurants

About Us

Situated between Madison and Wisconsin Dells along the lower Wisconsin River and The Great Sauk State Trail in Prairie du Sac, Que's Bar & River Deck is a unique venue renowned for its globally acclaimed World's Best Mojito, accompanied by over 60 flavors of Quejitos available for consumption in-house or take-out in 16 oz singles or liters of mix. Mojitos not your style? How about one of our in-house specialty cocktails, including our margaritas, bloody marys, old fashioneds, and Moscow mules? Our beer offerings feature a selection of seasonal Wisconsin-brewed beers on tap. Visitors to Sauk - Prairie can also enjoy our panini-style grilled sandwiches, cold sandwiches, salads, and our in-house made flatbread pizzas. Our expansive seating arrangement, including outdoor seating with scenic views of the Wisconsin River, provides a clean and welcoming ambiance, with reservations advised for outdoor seating. For booking details, please contact 608 THE-QUES.

Images

The County Line: Three-cheese classic: provolone, cheddar & Swiss, tomato & bacon on pressed sourdough
The Honey Stand: Sweet heat stack: ham, Swiss, hot honey on pressed ciabatta bun
The Roadside: Garden pressed: tomato, red onion, avocado, banana peppers, feta, provolone with balsamic vinaigrette, on pressed sourdough
The Butchers Block: Butcher’s cut: salami, ham, pepperoni, red onion, tomato, pepperoncini, provolone, balsamic on pressed sourdough
Trail Biker:  Pedal power: hickory smoked turkey, ham, Swiss, cheddar & honey Dijon on pressed sourdough
Trail Runner: Light on your feet: hickory smoked turkey, sauerkraut & Swiss on pressed sourdough. 1000 Island on the side
Trail Walker: For the long haul: hickory smoked turkey, bacon, tomato, avocado, cheddar & BOOM sauce on pressed multigrain
The Canoeist: Paddle smooth: sliced chicken, bacon, cheddar & ranch on pressed ciabatta
River Rafter: Hold on tight: sliced chicken, jalapeños, pepperoni, avocado, pepper jack & SW ranch on pressed sourdough
The Kayaker: Fresh from the banks: sliced chicken, basil pesto, roasted red peppers & provolone on pressed herb focaccia
The Basecamp: Start your climb here: mozzarella & marinara on a stone-fired flatbread
The Peak: The top of the line: pepperoni, mozzarella, marinara & on a stone-fired flatbread
The Timberline: Where the forest meets the rock: Italian sausage, mozzarella & marinara on a stone-fired flatbread
The Traverse: Side-hill special: fajita chicken, bacon, mozzarella & ranch dressing on a stone-fired flatbread
The Switchback: Bold turns: fajita chicken, roasted red peppers, mozzarella & basil pesto on a stone-fired flatbread
IRIE Ridge:High vibes: caramelized jerk marinated chicken, scallions, yellow, red & orange charred bell peppers, mozzarella with jerk-infused creamy cream cheese sauce on a stone-fired flatbread
The Campfire: Trail ender: warm chocolate brownie with choice of fruit purée
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Rep/Contact Info

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Scott Herbeck
Owner