Cedar Grove Cheese Inc.


CheeseFood & Beverage

About Us

Cedar Grove Cheese makes cheese the old-fashioned way in a state-of-the-art facility located in the rich farm and dairy country of southwestern Wisconsin. Producing a variety of traditional and specialty cheeses, Cedar Grove Cheese maintains a strong commitment to the environment and quality cheese production. In 1993, it was the first cheese producer in the country to pledge that its products were rBGH-free. Milk free of the rBGH synthetic hormone is purchased from over 20 Wisconsin farms. Each day over 100,000 pounds of milk are converted into 10,000 pounds of cheese. Licensed cheesemakers oversee production ensuring the use of natural ingredients. Biologically innovative techniques have been developed to clean up cheese production wash water so that clean and pure water is returned to local streams and rivers. Located in Plain, Wisconsin, Cedar Grove Cheese offers tours and classes to educate the public about the fascinating art of cheesemaking.


cheese wheel
Cedar Grove at farmer's market
packaging cheese curds
cheese gift box


Cheesemaker Assistant
Category: Factory
Cedar Grove Cheese currently looking for two dependable people for a cheesemaking assistant.  This is a 40+ hours a week position Monday through Friday with occasional Saturdays. Several shifts available. Under the guidance of licensed Cheesemakers you will learn all aspects of cheesemaking including:SaltingDitching TA testCooling VatsSqueegee VatsCooking vatsTransfer the 22k VatDrain VatsHoop ...read more
Contact: Debbie Byrne
Phone:(608) 546-5284
Fax:(608) 546-2805