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Assistant Food & Beverage Manager

The Assistant Food and Beverage Manager is responsible for the daily operation of restaurants, cafeteria, and other Food/Bev restaurants for the Devil’s Head Resort. Responsibilities include managing staff with focus on Front of the House to ensure that customers are satisfied with their dining experience. Perform the following tasks, including, but not limited to the following:Hire, train, and oversee front of the house F & B employeesInspect and keep clean all dining roomsEnsure that employees comply