The Flavor of Wisconsin: Our Culinary Culture, Past and Present

The Flavor of Wisconsin: Our Culinary Culture, Past and Present

Terese Allen, co-author of The Taste of Wisconsin, presents on the different foods, flavors and foodways that make Wisconsin unique.

TODO

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Date and Time

Tuesday Jan 15, 2019
2:00 PM - 4:00 PM CST

Tuesday, January 15
2:00 pm

Location

515 Water Street
Sauk City, WI 53583

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