Fermentation Fest

There’s something brewing in the crocks, kettles and jugs in Reedsburg, Wisconsin this October 4 – 13. If it can be cultured or fermented, you’ll sample it and learn about it at the Reedsburg Fermentation Fest!

Classes, Tastings and more

Each weekend, Reedsburg features a series of tasting, lectures, lectures and hand-on classes celebrating local abundance and making it last. From cheese making techniques and home-crafted beer secrets to yogurt and pickling made simple, the Live Culture Convergence has it all!

Authors, chefs, bakers, scientists, chocolatiers, and cheesemakers will provide plenty of food for thought. Forty classes will be held by experts on topics from fermented vegetables, hot sauces (and even fermented energy!), to chocolate and coffee fermentation. Attendees will learn take-home skills, enjoy samples, and experience hands-on what fermented foods have to offer.